In 100 g (Grams) of Bread, french or vienna (includes sourdough) there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Bread, french or vienna (includes sourdough).

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Salmon, sockeye, canned, total can contents	19 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Bread, french or vienna (includes sourdough)

Bread, french or vienna (includes sourdough) is a type of Baked Products. The most significant nutrients in Bread, french or vienna (includes sourdough) are listed below.

Water	33 g	33%
Energy (calorie)	272 kcal
Energy (joule)	1139 kJ
Protein	10.75 g	10.75%
Total lipid (fat)	2.42 g	2.42%
Ash	1.96 g	1.96%
Carbohydrate, by difference	51.88 g	51.88%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	4.62 g	4.62%
Sucrose	0 g
Glucose (dextrose)	0.4 g	0.4%
Fructose	0.51 g	0.51%
Lactose	0 g
Maltose	3.7 g	3.7%
Galactose	0 g
Starch	44.23 g	44.23%
Calcium, Ca	52 mg	0.05%
Iron, Fe	3.91 mg
Magnesium, Mg	32 mg	0.03%
Phosphorus, P	105 mg	0.10%

Nutrients in Bread, french or vienna (includes sourdough)